Oct 24
Watch this video about Wild Hive Farm, a grower and processor of local grains based in the Hudson Valley. It’s an inspiring story of one man’s desire to bring grain production back to the region, and to recreate a thriving local food economy.
The video is part of Etsy‘s Handmade Portrait series of videos, and you should also read the accompanying write up about it on their blog.
In this episode: excerpts from the Wisconsin Milk Board Tour Guide Manual (a manual for Wisconsin milk farmers for giving tours to the public). You may be thinking that sounds hella boring, but on the contrary. There are some hinky quotes in there for subduing concerned milk drinkers. Well you be the judge of it, leave a comment of your thoughts below.
Anthony shares what he discovered when he dug deeper into the rabbit hole of food marketing in the industry surrounding three lasagna ingredients: butter, eggs spinach.
In this episode there are snippets of Anthony engaging the class at the Northwest Culinary Academy of Vancouver to think about what issues around food they care about. What are your thoughts surrounding the what the “local” and “organic” labels mean to you? Comment below!
In part 2 of Anthony’s time at the Northwest Culinary Academy of Vancouver, Anthony shares how to holistically approach food based on factors you may or may not care about and how to dig into the details from there.
Know more. Eat better. Foodtree is a service that makes it easy to share detailed food and food source information with friends and neighbors, bringing food communities closer to the people feeding them.
Foodtree is a one stop shop for food businesses and food lovers interested in deep insight into the food they make and eat. Using our fully integrated web and mobile products, food businesses around the world are sharing their story with food lovers looking for a deeper connection to their food.
Foodtree Media is a Vancouver company focused on putting useful food information at people’s fingertips.
