Even though there’s no rice in this how-to episode Anthony applies the risotto technique from Episode #114 to make a creamy, squashy dish.
Posts tagged ‘diy’
Now that you’ve chosen your plants/veggies you’ll be growing and you have your seeds (if you haven’t yet, not to worry you’ve still got some time) it’s time to plant them in some nice cozy incubating soil.
It’s time to start planning for your gardens no matter what the size. From patio pots to grandiose gardens join Anthony in the first few steps on deciding which seeds to plant for the upcoming growing season.
Foodtree TV will be coming at you in a new format now. We’ll be posting three videos a week: Mondays will be “how to make/cook” (or “method mondays” if you like), Wednesdays will be “how to grow” and Fridays will be “how to buy”.
To start you off on your first how-to-make-Monday, Anthony shows you the “risotto method.” Jonny tried it out on the weekend and gives it the no-need-to-be-a-chef stamp of approval.
And we’re back! Foodtree TVs going to start focusing more on cooking techniques and today here we have Anthony easing you in with a simple DIY pita chip time.
Why not make your own nog this holiday season. Follow along with Anthony and the recipe bellow for this festive drink, this way you’ll be sure (or at least more sure) of where all the ingredients are from.
6 large egg whites
1/2 cup granulated sugar
6 egg yolks
Pinch of salt
1 1/2 cups whipping cream
1 tablespoon sugar
3 1/2 cups whole milk
1 cup light rum (plus more or less to taste)
Beat yolks until they start to thicken and begin to turn pale. Add sugar, continue beating. Beat egg whites until they start to thicken. Add salt, continue beating. In a third bowl, beat cream until it starts to thicken. Once desired thickness is reached, combine eggs and cream into one bowl. This is your egg nog base. Mix cocktails with whole milk, rum and egg nog base. Grate nutmeg and cinnamon to garnish.