Mark Hyman, MD: How Eating at Home Can Save Your Life
“The sustainability of our planet, our health, and our food supply are inextricably linked. The ecology of eating — the importance of what you put on your fork — has never been more critical to our survival as a nation or as a species. The earth will survive our self-destruction. But we may not.”
– This is why Foodtree exists- to connect consumers, producers and food. We’ve got a long, long way to go, but will empower people and food businesses to participate in a healthy, sustainable food system.