Nogging Your Own Egg – Episode #81
Why not make your own nog this holiday season. Follow along with Anthony and the recipe bellow for this festive drink, this way you’ll be sure (or at least more sure) of where all the ingredients are from.
6 large egg whites
1/2 cup granulated sugar
6 egg yolks
Pinch of salt
1 1/2 cups whipping cream
1 tablespoon sugar
3 1/2 cups whole milk
1 cup light rum (plus more or less to taste)
Beat yolks until they start to thicken and begin to turn pale. Add sugar, continue beating. Beat egg whites until they start to thicken. Add salt, continue beating. In a third bowl, beat cream until it starts to thicken. Once desired thickness is reached, combine eggs and cream into one bowl. This is your egg nog base. Mix cocktails with whole milk, rum and egg nog base. Grate nutmeg and cinnamon to garnish.