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Krazy Braised Kale – Episode #59

In this episode, quick recap of how to chop an onion (refresher here) for a braised kale dish.

Also, the pork in the guinciale that Anthony mentions can be substituted for bacon without a dish meltdown.

One Comment Post a comment
  1. Yum. I’ve been looking for a braised kale recipe, my last ad-hoc attempt was only so-so. On another note, I love that you can hear a mystery guest where you only see the top of their head walk through the shot.

    November 23, 2010

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