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A Minty Fresh Look At Food – Episode #18

This is what Foodtree is all about: trying to flip the food system on its head and get people looking at food in a minty fresh new way. Anthony in this episode sniffs and chews on some mint from Safeway, Capers (apologies, in the video we say it’s from Nesters) and Jonny’s patio garden pot.

This episode is fresher than the Prince of Bel Air himself. And really, who needs gum anyways?…Actually what’s really ironic (is this ironic?) is that Jonny was chewing on some Dentyne while filming this episode.

3 Comments Post a comment
  1. Diana #

    Good stuff, I also use it in rice. I mince the mint and put it into my already boiled brown rice with red wine vinegar, olive oil, salt, pepper and jalapeno chives. Delish fresh rice dish.

    September 23, 2010
    • Thanks for the tip Diana. Sounds like a very tasty way to add freshness and complexity to an inexpensive dish.

      @Stella- send us a photo of your mint plant when it gets going!

      September 24, 2010
  2. Stella Johannes #

    Buy some seeds & grow our very own mint sounds very economical, can pick up small amount whenever we need, good suggestion.

    September 23, 2010

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